Dine at the highest level at the Gipfel Restaurant of the Kitzsteinhorn in 3.029 metres above sea level | © Kitzsteinhorn ©Kitzsteinhorn
Unterbergalm

Quaint alpine hut with tasty cheese specialities

Michaela DĂĽrlinger is the alpine dairy farmwoman on the picturesque Unterbergalm at the Maiskogel. She looks after the young cattle, welcomes you with real hospitality and produces the popular cheese specialities on this quaint alpine farm. It only takes a leisurely hiking tour to reach the Unterbergalm. A fabulous view into the Salzachtal Valley rewards sporty bikers and hikers.

 

Contact
DĂĽrlinger Family
+43 664 4427666
m.unterbergalm@aon.at

Unterbergalm
on the Maiskogel at 1,570 m

Opening hours:

June 29 to Sept. 3, 2024
daily, 10 a.m. to 4 p.m.
closed on Wednesdays